
Menu
Japanese Menu Columbia SC
The Japanese menu Columbia SC diners come for reaches across hibachi, sushi, and steakhouse cooking in one place. The menu moves from Appetizer into House Favorite, then into Combinations, Children’s Menu, Entrees, and Extra Order. Celebration closes the list with a finish built for birthdays and table-side moments.
The kitchen names dishes with clear lines. Oriental Fried Chicken brings a crisp start. Fried Calamari keeps the opening section moving. Hibachi Shrimp and Ny Strip & Shrimp show the grill side of the menu. Fish & Shrimp, Tempura Chicken, and Vegetable Dinner sit beside each other for guests who want a different path through the hibachi and entree range. Fried Rice and Zucchini & Onion add the familiar parts that often land beside the main plate.
The menu also leaves room for younger diners and added pieces. Children’s Menu gives smaller guests their own section. Extra Order covers the add-ons that round out a plate. Dessert & Picture ends the meal with a keepsake touch, and the main page covers the practical side of the visit.

Dishes
-
Filet Mignon & Hibachi Chicken -
Veggies -
Steak House -
Teppanyaki -
Sushi Rolls -
Seared Tuna w Avocado -
Homeade Japanese Soup -
Seaweed Salad -
Margarita -
Eel -
Side Salad -
Chicken Teriyaki -
Shrimp Teriyaki -
Filet Mignon and Shrimp -
Miyabi Signature Roll -
Chicken and Steak -
Salad Dressing -
Beef Tataki -
Beginner Sushi Sampler -
Godzilla Roll
